When it comes to my hair, I’ve always been (sort of) adventurous. I’ve gone from my natural hair color of medium brown to semi-blonde (I’ve also tried to be a red head once!), from straight to curly and for so many times already, from long…
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Updates! Updates!
For those who have been following me on Instagram, you’d know that I’m not actually missing in action. I’m still very much alive and kicking! Though I haven’t been active here on my blog, I’m posting updates on my Instagram and Facebook often. I know…
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You are invited: Shiseido International Beauty Fair at SM Megamall Atrium…
Have you ever wondered how Japanese women take care of their skin and put on their makeup? They have amazing skin and their makeup is always flawless. Now, wonder no more. To welcome the Sakura season, Shiseido Philippines will be showcasing an International Beauty…
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Cooking with Brigitte: Ginisang Ampalaya (Sauteed Bitter Gourd)…
When I was a kid, I was taught not to be picky when it comes to food. While most kids would hate eating vegetables, I on the other hand, would always want to have them for ulam (viand). I love mashing the potatoes from the Nilagang…
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The Unveiling of the Mall of the Emirates’ Fashion District…
Last week, I attended the press conference for the unveiling of the Mall of the Emirates‘ Fashion District, the new address of contemporary fashion in Dubai. Presenting a dynamic collection of modern brands, with influences from fashion’s most enviable cities, Fashion District houses luxury…
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Cooking with Brigitte: Chicken Sopas…
Is it cold in your part of the world? Here in Dubai, it is. I think the temperature started dropping since November and though there’s still a lot of sun, it gets really chilly even at midday and it gets more windy at night. Even…
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The year that was and my New Year’s Resolutions…way back 2008!
I’ve been reading my old blog posts and some of the entries I have on my old blog site, the emo one (laughs), and I can’t help but to reminisce those days when a lot have been happening in my life. Well, it’s still the…
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Cooking with Brigitte: Ginataang Hipon with Kalabasa at Sitaw..
First, here’s a disclaimer…I know how to cook. I’m not gonna say I’m a good cook like my Mama Wheng and my Lolo (who are amazing cooks, really!) but I do know how. Well, at least I know a couple of dishes aside from just…
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Hello, 2014!
HAPPY NEW YEAR! Oh boy, can you believe that it’s 2014 already!? Time flies soooo fast, it was just like yesterday when I first greeted you a happy new year via this blog the first time. And now my blog has been running for more than…