Good day, my loves! How’s your weekend so far? Since it’s a weekend, let me indulge you in a non-makeup post. Do you love eggs? I do! Be it fried (sunny side up, scrambled), poached or boiled. Heck, I even love balot! If I am craving for some easy comfort food, I will cook 2 packs of Lucky Me Instant Canton and throw in 2 boiled eggs. OMG, just writing about it makes…
Cooking
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How To Cook: Pork Kinamatisan…
I know it’s been a while since I last posted my cooking here but if you’re following me on IG and FB, you’ll see that I still cook (a lot!) during weekends. I usually cook 4-5 dishes because I have to make sure that the…
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Cooking with Brigitte: Ginisang Ampalaya (Sauteed Bitter Gourd)…
When I was a kid, I was taught not to be picky when it comes to food. While most kids would hate eating vegetables, I on the other hand, would always want to have them for ulam (viand). I love mashing the potatoes from the Nilagang…
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Cooking with Brigitte: Chicken Sopas…
Is it cold in your part of the world? Here in Dubai, it is. I think the temperature started dropping since November and though there’s still a lot of sun, it gets really chilly even at midday and it gets more windy at night. Even…
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Cooking with Brigitte: Ginataang Hipon with Kalabasa at Sitaw..
First, here’s a disclaimer…I know how to cook. I’m not gonna say I’m a good cook like my Mama Wheng and my Lolo (who are amazing cooks, really!) but I do know how. Well, at least I know a couple of dishes aside from just…