In the past, whenever I would hear or say the words “comfort food,” I would think of chocolates, cakes, ice cream or loads of french fries. Until YABU came. I’ve been to YABU several times already, and there was never a time that I went home unsatisfied. I don’t eat much rice (unless I’m home in the province and my aunt cooks sinigang or pakbet), but when in Yabu,…
